Makes about 6 ounces (dresses salad for 6-8)
- 1/4 cup tahini
- 1 tablespoon red miso
- 1 tablespoon lemon juice
- 1/4 cup or more warm water
- freshly cracked black pepper
In a small bowl or lidded jar, combine the tahini, miso and lemon juice. Mix with a spoon into a smooth paste. Add the warm water gradually, stirring or shaking (if using a jar) until the dressing reaches desired consistency. It may need more than 1/4 cup. Taste for seasoning. Add pepper if desired.
Store in the refrigerator for about a week. Dressing thickens up as it sits, so you will need to add more water to thin.