theKitchn: Miso Tahini Dressing Recipe
Makes about 6 ounces (dresses salad for 6-8)
1/4 cup tahini
1 tablespoon red miso
1 tablespoon lemon juice
1/4 cup or more warm water
freshly cracked black pepper
In a small bowl or lidded jar, combine the tahini, miso and lemon juice. Mix with a spoon into a smooth paste. Add the warm water gradually, stirring or shaking (if using a jar) until the dressing reaches desired consistency. It may need more than 1/4 cup. Taste for seasoning. Add pepper if desired.
Store in the refrigerator for about a week. Dressing thickens up as it sits, so you will need to add more water to thin.

theKitchn: Miso Tahini Dressing Recipe

Makes about 6 ounces (dresses salad for 6-8)

  • 1/4 cup tahini
  • 1 tablespoon red miso
  • 1 tablespoon lemon juice
  • 1/4 cup or more warm water
  • freshly cracked black pepper

In a small bowl or lidded jar, combine the tahini, miso and lemon juice. Mix with a spoon into a smooth paste. Add the warm water gradually, stirring or shaking (if using a jar) until the dressing reaches desired consistency. It may need more than 1/4 cup. Taste for seasoning. Add pepper if desired.

Store in the refrigerator for about a week. Dressing thickens up as it sits, so you will need to add more water to thin.

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